Effects of Variable-Temperature Variable-Pressure Puffing on Umami and Aroma Components of Pleurotus geesteranus
BAO Xiujing, LIU Xinyu, XIN Guang, XU Heran, ZHANG Zhiyong, SUN Libin, WEI Yunyun
FOOD SCIENCE . 2019, (22): 243 -248 .  DOI: 10.7506/spkx1002-6630-20181128-324