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中文
Effects of Variable-Temperature Variable-Pressure Puffing on Umami and Aroma Components of Pleurotus geesteranus
BAO Xiujing, LIU Xinyu, XIN Guang, XU Heran, ZHANG Zhiyong, SUN Libin, WEI Yunyun
FOOD SCIENCE . 2019, (
22
): 243 -248 . DOI: 10.7506/spkx1002-6630-20181128-324