Optimization of Extraction Process for Phenolic Acid from Wheat Grains and Effect of Geographic Origin and Variety on Phenolic Acid Content
WANG Shufang, DONG Fei, WANG Gang, YU Mingzheng, XU Jianhong, SHI Jianrong
FOOD SCIENCE . 2019, (22): 306 -312 .  DOI: 10.7506/spkx1002-6630-20181109-095