Effects of Different Drying Methods on Maillard Reaction Products and Their Oxidation Resistant Ability in Oil-Tea Camellia Seed Oil
YANG Nan, LUO Fan, FEI Xueqian, ZHONG Haiyan
FOOD SCIENCE . 2019, (23): 14 -18 .  DOI: 10.7506/spkx1002-6630-20181031-378