Effects of Fifteen Flavonoids on the Contents of Heterocyclic Amines in Roast Chicken Breast
ZHAO Lei, ZHANG Huimin, LI Yubin, HAO Shuai, CHEN Yanlin, XU Jie, WANG Chengtao
FOOD SCIENCE . 2019, (23): 19 -25 .  DOI: 10.7506/spkx1002-6630-20181105-045