Effect of Thermal Aggregation on Digestion Behavior and Antioxidant Capacity of Digestion Products of β-Lactoglobulin
LIN Zhantuo, GAO Zhiming, DU Xunan, CHEN Gaiting, HU Meng, FANG Yapeng, TANG Hu
FOOD SCIENCE . 2019, (23): 52 -59 .  DOI: 10.7506/spkx1002-6630-20190117-213