Effect of in Vitro Digestion Hydrolysate of Bovine Lactoferrin Subjected to Different Pasteurization Treatments on Proliferation of IEC-6 Cells
XI Enze, ZHAO Xiao, CUI Dongying, SHENG Xue, LI Menghan, XU Xiaoxi
FOOD SCIENCE . 2019, (23): 60 -65 .  DOI: 10.7506/spkx1002-6630-20181017-179