Functional Components and in Vitro Antioxidant Activity of Chrysanthemum Flower (Chrysanthemum morifolium Ramat) from Chuzhou
JIA Yumeng, CHEN Qinqin, BI Jinfeng, Lü Ying, QIAO Yening, ZHANG Baiqing
FOOD SCIENCE . 2019, (23): 66 -72 .  DOI: 10.7506/spkx1002-6630-20181004-010