Comparison of Lactose-Free and Plain Yoghurt Fermented at Different Temperatures
JIA Lingyun, HU Zhihe, XUE Lu, LU Dingqiang, ZHAO Xufei, CHENG Kaili, YANG Xiangli
FOOD SCIENCE . 2019, (23): 79 -90 .  DOI: 10.7506/spkx1002-6630-20190515-167