Effect of Ultrasonic Treatment on Functional Properties of Soy Protein Isolate-Whey Protein Isolate Mixture
CUI Qiang, WANG Lin, ZHOU Guowei, DONG Yangyang, WANG Xibo, JIANG Lianzhou
FOOD SCIENCE . 2019, (23): 111 -116 .  DOI: 10.7506/spkx1002-6630-20181101-005