Efficiency and Kinetic Analysis of Microbial Inactivation in Soft Packaged Litchi Processed by High Hydrostatic Pressure Combined with Lemon Juice as a Hurdle Technology
WANG Yucui, ZHANG Fan, FENG Yi, WU Dequan, XIANG Hong
FOOD SCIENCE . 2019, (23): 117 -122 .  DOI: 10.7506/spkx1002-6630-20181109-090