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中文
Effects and Mechanism of Different Pretreatment Techniques on the Quality of Refrigerated Silver Carp Meat
HU Weijie, SHEN Yuntao, MA Liang, DAI Hongjie, GUO Ting, ZHOU Hongyuan, YU Yong, ZHANG Yuhao
FOOD SCIENCE . 2019, (
23
): 220 -226 . DOI: 10.7506/spkx1002-6630-20181119-222