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中文
Effect of High Temperature Steaming Pretreatment on Quality of Phyllanthus emblica L. Juice and Analysis of Browning Behavior during Storage
XU Juan, ZHANG Wenwen, LI Kai, LI Kun, LIU Lanxiang, MA Jinju, GAN Jin, ZHANG Hong
FOOD SCIENCE . 2019, (
23
): 246 -252 . DOI: 10.7506/spkx1002-6630-20190628-370