Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits
TIAN Zhuxi, LONG Mingxiu, LI Yongfu, HE Yangbo, LIANG Qian, SHI Bin
FOOD SCIENCE . 2019, (23): 269 -276 .  DOI: 10.7506/spkx1002-6630-20181225-297