Recent Progress in Understanding Quality Differences among Beef with Different Ultimate pH and Underlying Mechanism
WANG Jing, LUO Xin, ZHU Lixian, LI Hang, HAO Jiangang, ZHANG Yimin
FOOD SCIENCE . 2019, (23): 283 -288 .  DOI: 10.7506/spkx1002-6630-20181109-109