Effects of Salt Ions on the Properties of Peanut Protein Isolate Nanoparticles and Pickering Emulsion Stabilized with the Nanoparticles
ZHANG Yazhen, XIONG Wenfei, PEI Yaqiong, LI Yan, LI Bin, WANG Ling
FOOD SCIENCE . 2019, (24): 1 -7 .  DOI: 10.7506/spkx1002-6630-20180910-092