Isolation, Purification and Structural Identification of Antioxidant Peptides Derived from Enzymatic Hydrolysis of Pine Nut Kernel (Pinus koraiensis Sieb. et Zucc.) Albumin
LU Hongyan, YANG Hang, FANG Li, LIU Shimeng, MIN Weihong
FOOD SCIENCE . 2019, (24): 40 -45 .  DOI: 10.7506/spkx1002-6630-20181114-164