Preparation and Physicochemical Stability of Perilla Seed Oil Double-Layer Emulsions
YU Youqiang, GAO Yaxin, ZHU Qiaosha, MOU Dehua, DUAN Shenglin, HOU Zhanqun
FOOD SCIENCE . 2019, (24): 60 -65 .  DOI: 10.7506/spkx1002-6630-20180828-307