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中文
Evaluation of the Quality of Frankfurters Prepared with Highly Stable Vegetable Oil-in-Water Pre-Emulsion as a Partial Replacer of Pork Back Fat
CHEN Yichun, JIANG Shuai, CAO Chuan’ai, CHEN Jiaxin, KONG Baohua, LIU Qian
FOOD SCIENCE . 2019, (
24
): 86 -93 . DOI: 10.7506/spkx1002-6630-20180906-060