Probiotic Characteristics of Lactobacillus plantarum UL-4, Able to Produce γ-Aminobutyric Acid at High Yield in Chickpea Milk
LI Wen, WANG Tao, DONG Yuwei, LI Tongxiang
FOOD SCIENCE . 2019, (24): 173 -178 .  DOI: 10.7506/spkx1002-6630-20181030-363