Elucidation of the Mechanism by Which the Filtrate of Naturally Fermented Coconut Water Promotes Bacterial Cellulose Synthesis
FU Meijuan, DENG Jian, LUO Jiaxi, LIN Xue, LI Congfa, LIU Sixin
FOOD SCIENCE . 2019, (24): 179 -184 .  DOI: 10.7506/spkx1002-6630-20190620-242