Molecular Compositions and Structural Properties of Proteins in Millet
GUO Liandong, XU Li, OU Caizhi, DING Yangyue, ZHANG Gaopeng, NI Chunlei, CHENG Jianjun
FOOD SCIENCE . 2019, (24): 201 -206 .  DOI: 10.7506/spkx1002-6630-20181225-293