Establishment of Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 29 Monophenols in Wine
YANG Zhiwei, WANG Shengyi, QI Pengyu, ZHANG Ang, LI Xiang, WANG Fei, ZHANG Jinjie
FOOD SCIENCE . 2019, (24): 214 -219 .  DOI: 10.7506/spkx1002-6630-20190110-126