Effects of Different Smoking Materials on Volatile Flavor Compounds in Smoked Chicken Thighs
LIU Dengyong, ZHAO Zhinan, WU Jincheng, ZOU Yufeng, WANG Xiao, LI Mingqian
FOOD SCIENCE . 2019, (24): 220 -227 .  DOI: 10.7506/spkx1002-6630-20190104-062