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中文
Analysis and Evaluation of Main Functional Components of Loquat Leaves at Different Positions from 6 Varieties
HUO Yuhang, LI Yantang, LIU Lili, ZHANG Yunyun, LU Zhoumin
FOOD SCIENCE . 2019, (
24
): 234 -240 . DOI: 10.7506/spkx1002-6630-20190109-116