Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei
FOOD SCIENCE . 2019, (24): 300 -305 .  DOI: 10.7506/spkx1002-6630-20190107-085