Evaluating the Quality of Noodles Incorporated with Potato Flour Dried by Different Drying Methods Based on Coefficient of Variation
LI Yebei, REN Guangyue, QU Zhanping, DUAN Xu, ZHANG Ledao, LU Yingjie
FOOD SCIENCE . 2020, (1): 48 -54 .  DOI: 10.7506/spkx1002-6630-20181130-357