Effect of High Pressure Homogenization on Rheological Properties and Oxidation Stability of Soy Protein Isolate-Stabilized Emulsion
LIU Jingnan, XU Yeye, WANG Yihe, SUN Hongrui, WANG Xibo, JIANG Lianzhou
FOOD SCIENCE . 2020, (1): 80 -85 .  DOI: 10.7506/spkx1002-6630-20181119-221