Effects of Phloretin on Rheological Properties, Antioxidant Activity and Microstructure of Low Ester Pectin under Acidic Conditions
ZHANG Shuyi, CHOU Shurui, CUI Huijun, WANG Hanchen, LIU Xuan, LI Bin
FOOD SCIENCE . 2020, (2): 43 -49 .  DOI: 10.7506/spkx1002-6630-20190128-356