Selection of Indigenous Saccharomyces cerevisiae Strains from Spontaneous Fermentation of Vidal Icewine in Huanren Region and Evaluation of Their Oenological Properties
SHEN Jingyun, ZHANG Boqin, DUAN Changqing, YAN Guoliang
FOOD SCIENCE . 2020, (2): 148 -157 .  DOI: 10.7506/spkx1002-6630-20180903-022