Effects of Potato Flour on Baking Properties and Flavor Compounds of Bread
MENG Ning, SUN Ying, LIU Ming, ZHANG Peiyin, LIU Yanxiang, TAN Bin
FOOD SCIENCE . 2020, (2): 223 -229 .  DOI: 10.7506/spkx1002-6630-20190225-177