Comparative Analysis of Non-Salt Taste Compounds in Featured Smoked Chickens from Different Regions
LIU Dengyong, ZHAO Zhinan, WU Jincheng, ZOU Yufeng, QU Wenna, LI Yan
FOOD SCIENCE . 2020, (2): 238 -243 .  DOI: 10.7506/spkx1002-6630-20190105-070