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中文
Pattern of Variations in Volatile Substances and Formation Mechanism of Characteristic Aroma Substances in Pixian Broad-Bean Paste
LIN Hongbin, BI Xiaopeng, FANG Jiaxing, LIU Yan, LIU Ping, DING Wenwu, CHE Zhenming, HE Qiang
FOOD SCIENCE . 2020, (
2
): 259 -266 . DOI: 10.7506/spkx1002-6630-20190104-050