Effect of Baking on Zeaxanthin Content in Corn Flour
WANG Jiaojiao, ZHENG Mingzhu, LIU Meihong, XIE Jiahan, WU Xi, JIN Zhibo, LIU Huimin, LIU Jingsheng
FOOD SCIENCE . 2020, (2): 284 -290 .  DOI: 10.7506/spkx1002-6630-20181227-321