Rapid Detection of Carminic Acid in Yogurt and Lactobacillus-Containing Beverage by Al3+ -Based Fluorescence Enhancement
LIU Lanxiang, YI Guandong, LI Kai, MA Jinju, XU Juan, SUN Yanlin, ZHANG Hong
FOOD SCIENCE . 2020, (2): 306 -314 .  DOI: 10.7506/spkx1002-6630-20190625-316