Effect of Multi-Enzyme Modification on Branch Structure and Physicochemical Properties of Sweet Potato Starch
XIAO Yu, GUO Li, DENG Yinfeng, WANG Yi, ZHU Chenchen, DU Xianfeng
FOOD SCIENCE . 2020, (3): 18 -23 .  DOI: 10.7506/spkx1002-6630-20190207-032