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中文
Effect of Heat Shock Protein 27 on Myofibrillar Proteins and Apoptotic Enzymes in Tibetan Sheep Meat during Postmortem Aging
SUN Jinlong, SHI Xixiong, HUANG Feng, HAN Ling, CHEN Cheng, YUE Jianwei
FOOD SCIENCE . 2020, (
3
): 24 -29 . DOI: 10.7506/spkx1002-6630-20181203-038