Kinetic Analysis of Sol-Gel Transition of Gelatin/Modified Starch Blends Based on Dynamic Rheology
ZOU Xiurong, ZHU Jianhua, LIU Ribin, SHAN Bin
FOOD SCIENCE . 2020, (3): 37 -46 .  DOI: 10.7506/spkx1002-6630-20181031-365