Effect of Jet Cavitation on Soy Protein Isolate-Phosphatidylcholine Emulsion Properties
TIAN Tian, JIANG Zhongyang, WANG Zhongjiang, LI Yang, LI Liang
FOOD SCIENCE . 2020, (3): 99 -105 .  DOI: 10.7506/spkx1002-6630-20190106-079