Effect of Ultra-Pasteurization on Microstructure and Aggregation Properties of Casein from Bovine Milk
ZHANG Anqi, WANG Yuying, LI Rui, ZHOU Guowei, WANG Lin, WANG Xibo
FOOD SCIENCE . 2020, (3): 106 -110 .  DOI: 10.7506/spkx1002-6630-20190103-029