Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing
FOOD SCIENCE . 2020, (3): 178 -184 .  DOI: 10.7506/spkx1002-6630-20181224-267