Effects of Different Storage Temperatures on Lactic Acid Metabolism Flux in Postmortem Pork
ZHANG Chengyun, HE Xingxing, PANG Guangchang, ZHANG Dequan, ZHANG Chunhui, GUAN Wenqiang
FOOD SCIENCE . 2020, (3): 192 -197 .  DOI: 10.7506/spkx1002-6630-20190708-099