Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review
CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan
FOOD SCIENCE . 2020, (3): 224 -231 .  DOI: 10.7506/spkx1002-6630-20181202-020