Advances in the Application of Proteomics in Non-thermal Sterilization of Foods
QIAN Jingya, ZHANG Mi, SUN Wenjing, DAI Chunhua, HUO Shuhao, MA Haile
FOOD SCIENCE . 2020, (3): 288 -294 .  DOI: 10.7506/spkx1002-6630-20190120-240