Preparation and Antioxidant Properties of Inclusion Complex of Myricetin with Glucose-β-cyclodextrin
WANG Yibo, FU Xiaofang, YUAN Li, ZHANG Ting, XIN Tingting
FOOD SCIENCE . 2020, (4): 1 -6 .  DOI: 10.7506/spkx1002-6630-20190104-054