Effect of Modified Soybean Phospholipids on Structural and Physicochemical Properties of Soybean Flour
WANG Xibo, LIANG Yaru, YANG Shuo, GUO Zengwang, JIANG Lianzhou, FAN Zhijun, WANG Zhongjiang, TENG Fei, LI Yang,
FOOD SCIENCE
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2020, (4): 52
-58
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DOI: 10.7506/spkx1002-6630-20181228-333
