Effect of Industrial Modifications on Soybean Protein Structure and the Texture and Microstructure of Soybean Protein-Myofibrillar Protein Hybrid Gels
JIA Zixuan, RAN Anqi, LIU Jishan, LI Yang, WANG Zhongjiang, JIANG Lianzhou
FOOD SCIENCE . 2020, (4): 67 -73 .  DOI: 10.7506/spkx1002-6630-20190306-076