Metatranscriptomic Analysis of the Microbial Community in Soybean Paste, a Traditional Chinese Fermented Condiment
AN Feiyu, WU Junrui, YOU Shengbo, XIE Mengxi, CHEN Xu, ZHAO Yue, BAO Haiyan, WU Rina
FOOD SCIENCE . 2020, (4): 96 -101 .  DOI: 10.7506/spkx1002-6630-20181210-126