Effect of Cold Macerationon the Flavor of Dry White Wine Made from ‘Guankou’ Grapes
ZHU Yanxia, YANG Jiahui, WANG Shasha, SU Yingyue, CHANG Yuan, YANG Zhigang, YUAN Chunlong
FOOD SCIENCE . 2020, (4): 199 -206 .  DOI: 10.7506/spkx1002-6630-20190312-150