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中文
Effect of Cold Macerationon the Flavor of Dry White Wine Made from ‘Guankou’ Grapes
ZHU Yanxia, YANG Jiahui, WANG Shasha, SU Yingyue, CHANG Yuan, YANG Zhigang, YUAN Chunlong
FOOD SCIENCE . 2020, (
4
): 199 -206 . DOI: 10.7506/spkx1002-6630-20190312-150