Microwave-Assisted Preparation and Calcium Bioavailability Evaluation of Fishbone Flour of Tuna (Thunnus albacares)
YANG Lihong, WANG Honghai, ZHOU Xiaomin, MA Yongjun, WANG Jie, SHEN Qing
FOOD SCIENCE . 2020, (4): 235 -242 .  DOI: 10.7506/spkx1002-6630-20190311-139