Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics
GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong
FOOD SCIENCE . 2020, (4): 243 -247 .  DOI: 10.7506/spkx1002-6630-20181014-118